Iran customs tariff reference
Fast, up-to-date online HS (customs tariff) code search for import & export
Look up a product's customs HS code with a fast, accurate, up-to-date online search. This all-in-one tool brings the global classification of goods and import/export tariffs together so you can make smarter trade decisions.
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02
Meat and edible meat offal
91 lines- 0201 10 10VealAllowed
- 0201 10 90Other beef cutsAllowed
- 0201 20 10ThighAllowed
- 0201 20 20Beef heartAllowed
- 0201 20 30Shoulder and breastAllowed
- 0201 20 90Other cuts of bovine meat with boneAllowed
- 0201 30 10ThighAllowed
- 0201 30 20Beef heartAllowed
- 0201 30 30Shoulder and breastAllowed
- 0201 30 90Other cuts of beef without boneAllowed
- 0202 10 10VealAllowed
- 0202 10 90Other frozen beef cutsAllowed
- 0202 20 10ThighAllowed
- 0202 20 20Beef heartAllowed
- 0202 20 30Shoulder and breastAllowed
- 0202 20 90Other frozen bovine meatAllowed
- 0202 30 10ThighAllowed
- 0202 30 20Beef heartAllowed
- 0202 30 30Shoulder and breastAllowed
- 0202 30 90Other cuts of boneless beefAllowed
- 0203 11 00Carcass or primal cutNot allowed
- 0203 12 00Ham, cold cuts and parts thereof, with boneNot allowed
- 0203 19 00Other fresh or chilled pork cutsNot allowed
- 0203 21 00Carcass or primal cutNot allowed
- 0203 22 00Ham, cold cuts and parts thereof, with boneNot allowed
- 0203 29 00Other frozen pork cutsNot allowed
- 0204 10 00Lamb carcass and loin, fresh or chilledAllowed
- 0204 21 00Carcass or primal cutAllowed
- 0204 22 00Other cuts with boneAllowed
- 0204 23 00Boneless meatAllowed
- 0204 30 00Frozen lamb carcass and loinAllowed
- 0204 41 00Carcass or primal cutAllowed
- 0204 42 00Other cuts with boneAllowed
- 0204 43 00Boneless meatAllowed
- 0204 50 00Goat meatAllowed
- 0205 00 00Fresh, chilled or frozen meat of horse, donkey, camel or assNot allowed
- 0206 10 00Beef, fresh or chilledNot allowed
- 0206 21 00Beef tongueNot allowed
- 0206 22 00LiverNot allowed
- 0206 29 00Other edible offal of animalsNot allowed
- 0206 30 00Fresh or chilled porkNot allowed
- 0206 41 00LiverNot allowed
- 0206 49 00Other pork meat not specified in headings 0206.30 and 0206.41Not allowed
- 0206 80 00Other fresh or chilled animal meatNot allowed
- 0206 90 00Other frozen animal meatNot allowed
- 0207 11 00Uncut pieces, fresh or chilledAllowed
- 0207 12 00Uncut pieces, frozenAllowed
- 0207 13 10Chicken pieces including thigh, breast, wing, and drumstickAllowed
- 0207 13 20OffalAllowed
- 0207 13 30Chicken feetAllowed
- 0207 13 90Other poultry meat and edible offalAllowed
- 0207 14 10Meat offal pasteNot allowed
- 0207 14 20Chicken pieces including thigh, breast, wing, and drumstickAllowed
- 0207 14 30OffalAllowed
- 0207 14 40Chicken feetAllowed
- 0207 14 90Other chicken partsNot allowed
- 0207 24 00Uncut pieces, fresh or chilledAllowed
- 0207 25 00Uncut pieces, frozenAllowed
- 0207 26 00Fresh or chilled cuts and offalAllowed
- 0207 27 10Meat offal pasteAllowed
- 0207 27 90Other turkey partsAllowed
- 0207 41 00Uncut pieces, fresh or chilledAllowed
- 0207 42 00Uncut pieces, frozenAllowed
- 0207 43 00Fat liver, fresh or chilledAllowed
- 0207 44 00Other, fresh or chilledAllowed
- 0207 45 00Other frozen meat and edible offalAllowed
- 0207 51 00Uncut pieces, fresh or chilledAllowed
- 0207 52 00Uncut pieces, frozenAllowed
- 0207 53 00Fat liver, fresh or chilledAllowed
- 0207 54 10Whole ostrich meat, cut into fresh or chilled piecesAllowed
- 0207 54 90Other meat of animals not specified or included in headings 0207.41 to 0207.54Allowed
- 0207 55 10Whole ostrich meat, frozen in piecesAllowed
- 0207 55 20Cut ostrich meat, fresh or frozenAllowed
- 0207 55 90Other frozen meatsAllowed
- 0207 60 00Horned chickenAllowed
- 0208 10 00Rabbit meat and offalNot allowed
- 0208 30 00Monkey meatNot allowed
- 0208 40 00Meat of whales, dolphins and sea pigs (mammals of the order Cetacea), small marine mammals such as manatees and dugongs (mammals of the order Sirenia)Not allowed
- 0208 50 00Reptilian meat (including sea snake and turtle)Not allowed
- 0208 60 00Camel and other camelid meatNot allowed
- 0208 90 00Other animal meatNot allowed
- 0209 10 00PorkNot allowed
- 0209 90 00Other pork meatNot allowed
- 0210 11 00Ham, cold cuts and their pieces, with boneNot allowed
- 0210 12 00Chicken breast with attached fat and its piecesNot allowed
- 0210 19 00Other pork meat and offalNot allowed
- 0210 20 00BeefNot allowed
- 0210 91 00Monkey meatNot allowed
- 0210 92 00Cetaceans and sireniansNot allowed
- 0210 93 00Reptilian meat (including sea snake and sea turtle)Not allowed
- 0210 99 00Other animal meatNot allowed